Module: Process, Measurement and Automation Technology (1509-010)

Persons:

• Prof. Dr. Bernd Hitzmann (verantwortlich)

Degree Program:

• Food Science and Biotechnology (Bachelor, since 01.04.2011)
  6. Semester, elective

Prerequisites for Attendance:

Knowledge equivalent to the modules "Mathematics for Life Sciences", "Physics II" and "Engineering Fundamentals"

Sprache:

German

ECTS:

6 credits

Frequency:

every summer semester

Length of the Module:

1 semester

Compulsory assignment:

Regular and active participation

Module examination:

Written exam covering the topics of the lectures

Length of the examination:

120 minutes

Workload:

56 h presence + 112 h personal contribution = 170 h workload

Professional competences:

The Students
- know the special features of process, measurement and automation technology in the food and biotechnology industries
- learn the basics of measurement technology
- learn to characterize technical processes
- learn the practical handling of mathematical methods
- learn the basics of automation technology
- learn how to design experiments
- know different optimization procedures
- have knowledge of the basics of process control technology
- learn the basics of signal processing and communication technology.

eLearning:

Course in ILIAS

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