Course: Technology and Microbiology of Wine and Beer Production, Practical (1506-212)
Note: Last updated September 2019.
Current module catalog in HohCampus.
- Persons:
-
- Prof. Dr. Ralf Kölling-Paternoga (verantwortlich)
- Dr. Daniel Einfalt (begleitend)
- Type of Course:
- practical
- In-Class Hours Per Week:
- 2
- Contents:
-
- Bieranalyse
- Weinanalyse, Weinschönung
- Hefe-Stoffwechsel
- Sensorik - Literature:
-
Jakob: Der Wein, Ulmer, Stuttgart.
Dittrich: Mikrobiologie des Weines, Ulmer, Stuttgart.
Kunze: Technologie Brauer und Mälzer, VLB, Berlin. - Location:
- Hohenheim
- Module:
-
- 1506-210 Technology and Microbiology of Wine and Beer Production (compulsory)
- eLearning:
- Course in ILIAS