Module: Plant Foodstuff Technology (1504-210)

Persons:

• N.N. (verantwortlich)

Degree Program:

• Food Science and Biotechnology (Bachelor, since 01.04.2011)
  4. Semester, semi-elective
• Food Science and Biotechnology (Bachelor, since 01.04.2011)
  6. Semester, semi-elective
• Food Chemistry (Master, since 01.10.2015)
  2. Semester, semi-elective

Prerequisites for Attendance:

Knowledge equivalent to the modules "Basics in Technology of Life Sciences I" and "Basics in Technology of Life Sciences II"

Sprache:

German

ECTS:

6 credits

Frequency:

every summer semester

Length of the Module:

1 semester

Compulsory assignment:

Regular and active participation

Module examination:

Oral (30 min.) or written (120 min.) exam

Length of the examination:

30 minutes

Workload:

56 h presence + 112 h personal contribution = 168 h workload

Professional competences:

Plant foodstuff processing: Raw materials, postharvest technology, legal aspects, technological processes (fruit juices, pectin and jellied products, seed oils including margarine, vegetable preservation by freezing and sterilization, potato products), typical reactions of food components, analytical methods in quality control

Comments:

Maximum number of participants: 50

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