|
1500-100 |
Basics in Food Technology
|
4
|
compulsory
|
|
|
2201-010 |
Humboldt reloaded Interdisciplinary Summer School
|
4
|
elective
|
|
|
1701-020 |
Instrumental Food Analysis I
|
4
|
compulsory
|
|
|
1202-200 |
Introduction to Statistics and Hypothesis Testing
|
4
|
elective
|
|
|
1701-030 |
Chemistry and Analytics of Consumer Goods
|
5
|
compulsory
|
|
|
1507-200 |
Einführung in wissenschaftliches Arbeiten (Lebensmittelphysik und Fleischwissenschaft)
|
5
|
elective
|
|
|
1701-080 |
Food Chemical Internship I
|
5
|
compulsory
|
|
|
1701-070 |
Food Chemistry
|
5
|
compulsory
|
|
|
1505-020 |
Legal Aspects of Food and Quality Management
|
5
|
compulsory
|
|
|
2102-230 |
Plant Natural Products
|
5
|
elective
|
|
|
1502-060 |
Research Project Biotechnology and Enzyme Science (12 ECTS)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-070 |
Research Project Biotechnology and Enzyme Science (18 ECTS)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-050 |
Research Project Biotechnology and Enzyme Science (6 ECTS)
|
5
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1507-200 |
Einführung in wissenschaftliches Arbeiten (Lebensmittelphysik und Fleischwissenschaft)
|
6
|
elective
|
|
|
1702-020 |
Food Chemical Internship II
|
6
|
compulsory
|
|
|
2201-010 |
Humboldt reloaded Interdisciplinary Summer School
|
6
|
elective
|
|
|
1702-010 |
Instrumental Food Analysis II
|
6
|
elective
|
|
|
1202-200 |
Introduction to Statistics and Hypothesis Testing
|
6
|
elective
|
|
|
1201-070 |
Konfliktmanagement
|
6
|
elective
|
|
|
2502-020 |
Microbiology (Food Chemistry)
|
6
|
compulsory
|
|
|
1502-060 |
Research Project Biotechnology and Enzyme Science (12 ECTS)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-070 |
Research Project Biotechnology and Enzyme Science (18 ECTS)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1502-050 |
Research Project Biotechnology and Enzyme Science (6 ECTS)
|
6
|
elective
|
|
Code |
Title |
Type |
Bindingness |
|
|
|
1701-060 |
Specialist of Quality Management
|
6
|
elective
|
|