Module: Chemistry and Analytics of Consumer Goods (1701-030)
Note: Last updated September 2019.
Current module catalog in HohCampus.
- Persons:
-
- Degree Program:
-
-
Food Chemistry (Bachelor, since 01.10.2012)
5. Semester, compulsory
-
Food Chemistry (Bachelor, since 01.10.2012)
- Prerequisites for Attendance:
-
None
- Sprache:
- German
- ECTS:
- 3 credits
- Frequency:
- every winter semester
- Length of the Module:
- 1 semester
- Compulsory assignment:
- Regular and active participation
- Module examination:
- Written exam
- Length of the examination:
- 60 minutes
- Workload:
-
28 h presence + 57 h personcal contribution = 85 h workload
- Professional competences:
-
Die Studierenden verstehen die chemischen, analytischen und rechtlichen Anforderungen an
• Lebensmittelkontaktmaterialien
• Materialien im Körperkontakt
• Reinigungs- und Pflegemittel
• Kosmetische Mittel
Courses
| Code | Title | Type | Bindingness | Course catalogue |
|---|---|---|---|---|
| 1701-031 | Chemie und Analytik von Bedarfsgegenständen | lecture | compulsory |
|