Module: Advanced Instrumental Food and Feed Analysis (1702-410)

Persons:

• Prof.Dr. Walter Vetter (verantwortlich)

Degree Program:

• Food Chemistry (Master, since 01.10.2015)
  1. Semester, compulsory
• Food Chemistry (Master, since 01.10.2015)
  2. Semester, compulsory

Prerequisites for Attendance:

-

Sprache:

German

ECTS:

6 credits

Frequency:

every semester

Length of the Module:

2 semester

Compulsory assignment:

Regular and active participation

Module examination:

Written exam

Length of the examination:

90 minutes

Workload:

56 h presence + 124 h personal contribution = 180 h workload

Professional competences:

After completing the module, the students will understand the usefulness of the methods (but also their limitations) for the analysis of food samples. The students will be able to plan own experiments and they will be able to use correct terms and abbreviations in discussions and own scientific texts. In general, the self confidence in using complex analysis methods will be increased.

Key competences:

Nach Abschluss des Moduls sind die Studierenden in der Lage,
• kritisch und analytisch zu denken.
• sich mit ihrem Wissen konstruktiv im Team einzubringen.

Courses