Module: Special Food Chemistry and Analysis II (6000-480)

Persons:

• Prof. Dr. Jens Brockmeyer (verantwortlich)

Degree Program:

• Food Chemistry (Master, since 01.10.2015)
  3. Semester, compulsory

Prerequisites for Attendance:

-

Sprache:

German

ECTS:

7,5 credits

Frequency:

every winter semester

Length of the Module:

1 semester

Compulsory assignment:

Regular and active participation

Module examination:

Written exam

Length of the examination:

90 minutes

Workload:

70 h presence + 150 h personal contribution = 220 h workload

Professional competences:

After completing the module, the students will understand chemistry, analysis and legal situation of flavor compounds. Methods of food authentication will be discussed in theory and practice. Students will understand how knowledge in food chemistry can be used to create methods for the analysis and authentication of food. Seminary work aims to exemplify the work situation of food chemists and to enter into professional life.

Key competences:

Nach Abschluss des Moduls sind die Studierenden in der Lage,
• Sachverhalte kritisch und analytisch zu betrachten.
• sich mit ihrem Wissen konstruktiv im Team einzubringen.

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