Degree Program: Environmental Protection and Agricultural Food Production (from WS 19/20) (Master)

In total a minimum of 90 credits in modules has to be completed successfully (5 compulsory modules, 4 semi-elective modules and the remaining credits in elective modules). For students with an academic background in food technology or nutrition sciences the module Agricultural Production and Residues is compulsory. Students with an academic background in agricultural or environmental sciences are obliged to take the module Food Technology and Residues. The three semi-elective modules have to be selected from the catalogue of elective modules stated in the exam regulations (see listing below). The elective modules can be chosen from the list of all master modules of the Faculty of Agriculure. Particularly recommended modules are listed below.