Module: Agricultural Production and Residues (4402-440)
- Persons:
-
- apl ProfDr Eva Gallmann (verantwortlich)
- Degree Program:
-
-
Environmental Protection and Agricultural Food Production (until WS 2018/19) (Master, since 01.10.2014)
1. Semester, compulsory -
Agricultural Sciences - Agricultural Economics (Master, since 01.10.2014)
1. Semester, semi-elective -
Biobased Products and Bioenergy (Master, since 01.10.2019)
3. Semester, elective -
Biobased Products and Bioenergy (Master, since 01.04.2019)
3. Semester, elective -
Environmental Protection and Agricultural Food Production (from WS 19/20) (Master, since 01.10.2019)
1. Semester, compulsory -
Environmental Science - Soil, Water, and Biodiversity (Regulations 2014) (Master, since 01.10.2014)
3. Semester, semi-elective -
Environmental Science - Soil, Water, and Biodiversity (Regulations 2019) (Master, since 01.04.2019)
3. Semester, semi-elective
-
Environmental Protection and Agricultural Food Production (until WS 2018/19) (Master, since 01.10.2014)
- Relation to other Modules:
- -
- Prerequisites for Attendance:
-
Prerequisites for participation: - Basic knowledge of biological systems and of technical processes as well as about environmental problems of agriculture is expected. - An open attitude to enter a new sector of knowledge about agricultural feed and food
- Sprache:
- English
- ECTS:
- 6 credits
- Frequency:
- every winter semester
- Length of the Module:
- 1 semester
- Module examination:
- written examination
- Length of the examination:
- 120 minutes
- Workload:
-
56 h presence + 104 h preparation at home + exam = 160 h workload
- Professional competences:
-
The students are able to describe the major processes of agicultural production within an ecological environment.
They can combine and analyse data from different studies and can illustrate interactions between agricultural production steps and the environment.
The students are able to identify agricultural processes relevant for the ecosystem and can describe and analyse their interactions as well as the consequences of human activities in general. - Key competences:
-
The students will aquire skills like critical and analytical thinking.
- eLearning:
- Course in ILIAS
Courses
Code | Title | Type | Bindingness | Course catalogue |
---|---|---|---|---|
4402-441 | Basics of Crop Production Systems | lecture with excursion | compulsory |
|
4402-442 | Basics of Mechanization in Crop Production | lecture with excursion | compulsory |
|
4402-443 | Basics of Animal Nutrition | lecture with excursion | compulsory |
|
4402-444 | Livestock Production Systems | lecture with excursion | compulsory |
|