Module: Plant Biotechnology and Biological Systems (6000-440)

Persons:

• Prof. Dr. Arnd Heyer (verantwortlich)

Degree Program:

• Food Chemistry (Master, since 01.10.2015)
  2. Semester, semi-elective
• Food Chemistry (Master, since 01.10.2015)
  1. Semester, semi-elective

Prerequisites for Attendance:

-

Sprache:

German

ECTS:

6 credits

Frequency:

every semester

Length of the Module:

2 semester

Module examination:

Oral exam

Length of the examination:

30 minutes

Workload:

56 h presence + 124 h personal contribution = 180 h workload

Professional competences:

The module introduces plant based food, feed and renewable resources. Strategies for improving the quality and safety of plant products are discussed. The role of environment interaction is described. In a second lecture, different biological model systems and methods in systems biology are introduced.

Key competences:

Nach Abschluss des Moduls sind die Studierenden in der Lage,
• kritisch und analytisch zu denken.
• Chancen und Risiken einzuschätzen und abzuwägen.

Courses