Course: Dietetics and Dietetic Treatment in Diseases I, Seminar (1804-022)

Persons:

• Dipl. oec. troph. Friederike Fieres (begleitend)

Type of Course:

seminar

In-Class Hours Per Week:

2

Contents:

Guidelines for nutritional counseling of patients with
- Malnutrition (e.g. cachexia, anorexia, sarcopenia, wasting)
- Overnutrition (obesity)
- Cardiovascular disease
- Pulmonary disease
- Type 2 diabetes, dyslipidemia, metabolic syndrome, gout
- Tumors and hematological disorders

Literature:

Biesalski H.K., Bischoff S.C., Puchstein C.: Ernährungsmedizin, Thieme Verlag
M.J. Müller, H. Boeing, A. Bosy-Westphal, C. Löser Ernährungsmedizinische Praxis: Methoden - Prävention - Behandlung, Springer Berlin Heidelberg
Kasper H. , Burghardt W.: Ernährungsmedizin und Diätetik, Urban & Fischer Verlag/Elsevier GmbH

Location:

Hohenheim

Module:

• 1804-020 Dietetics and Dietetic Treatment of Diseases I (compulsory)