Modul: Summer School: Introduction to Entrepreneurship (1507-470)

Personen:

• Prof. Dr. Jochen Weiss (verantwortlich)

Studiengang:

• Food Systems (Master, PO vom 01.10.2019)
  2. Semester, Pflicht

Bezug zu anderen Modulen:

The Summer School is the 2nd of the overarching modules addressing the entire international cohort. It is conducted at the beginning of the 2nd semester and will introduce the concept of entrepreneurship in relation to the food system.

Teilnahme­vorraussetzungen:

The module builds on knowledge and skills acquired in the module “Introduction to the Food System”, to which the concepts and skills taught in this module are to be applied

Sprache:

englisch

ECTS:

7,5 credits

Angebotshäufigkeit:

jedes SS

Dauer des Moduls:

4 Wochen (Block 1)

Modulprüfung:

Vortrag/Präsentation

Prüfungsleistung:

Präsentation

Prüfungsdauer:

30 Minuten

Arbeitsaufwand:

56 h Präsenzzeit + 169 h Eigenanteil = 225 h Arbeitsaufwand

Fachkompetenzen:

Upon completion of the course, students will \r\n- understand concepts of innovation and entrepreneurship in the context of the food system, such as writing a business plan, financing and intellectual properties\r\n- be familiar with strategies for idea generation, design thinking and project management\r\n- be able to find innovative solutions to food systems problems

Schlüsselkompetenzen:

Upon completion of the course, students will be able to\r\n- translate research into real-world impacts

Lehrveranstaltungen