Modul: Internship FS (Industrial placement) (1507-420)

Personen:

• Prof. Dr. Jochen Weiss (verantwortlich)

Studiengang:

• Food Systems (Master, PO vom 01.10.2019)
  1. Semester, Wahl

Bezug zu anderen Modulen:

-

Teilnahme­vorraussetzungen:

Admission to the Master’s programme has to be present when beginning the internship. The internship can be completed at a national or international research center or at a research and development department of a company in Germany or abroad that is related to the Life Sciences: food, pharmaceutical as well as their supplying industries, plant design and engineering and process technology.

Sprache:

deutsch/englisch

ECTS:

7,5 credits

Angebotshäufigkeit:

jedes Semester

Dauer des Moduls:

1 Semester

Modulprüfung:

Praktikumsbericht

Prüfungsleistung:

schriftlicher Bericht

Arbeitsaufwand:

225 h Arbeitsaufwand

Fachkompetenzen:

Upon completion of this module students
- have gained insight into research and development in the area of food science and engineering
- expand their methodological repertoire

Schlüsselkompetenzen:

Upon completion of this module students
- have gained insight into organizing research projects
- have sharpened their critical thinking skills when developing practical solutions
- have learned how to work by trial and error
- improve their team and communication skills

Anmerkungen:

Students choose a supervisor related to the subject-area prior to beginning their internship (Prof. Hinrichs, Prof. Carle, Prof. Kohlus, Prof. Weiß, Prof. Hitzmann, Prof. Schmidt). The supervisor decides whether the internship placement is appropriate and assesses the report.rnrnThis module does not count towards the final grade.rnrnPlease note: whereas only 7,5 ECTS can be awarded, the duration of the internship is not limited to 6 weeks.

Lehrveranstaltungen