Modul: Information Technologies and Expert Systems in Plant Protection (3602-460)

Personen:

• Prof. Dr. Roland Gerhards (verantwortlich)

Studiengang:

• Crop Sciences - Plant Nutrition and Protection (Master, PO vom 01.10.2014)
  2. Semester, Wahl
• Food Systems (Master, PO vom 01.10.2019)
  2. Semester, Wahl

Teilnahme­vorraussetzungen:

It is required that the students have a strong background in crop protection and crop sciences. Otherwise it is not possible to successfully perform the pratical courses in the module.

Sprache:

englisch

ECTS:

6 credits

Angebotshäufigkeit:

jedes SS

Dauer des Moduls:

1 Semester, ein Teil geblockt

Studienleistung:

Two presentations with discussion (15% each)

Prüfungsleistung:

Written exam (70%)

Prüfungsdauer:

120 Minuten

Arbeitsaufwand:

56 h Präsenz + 104 h Eigenanteil + Prüfung = 160 h Workload

Fachkompetenzen:

After successfully completing the module, students are qualified in using sensor- and information technologies to identify biotic stress symptoms in crops. This includes both practical sensor measurements and the analysis and interpretation of sensor data. Based on field observations and sensor measurements, students are able to derive recommendations for crop protection and plan and realize plant protection measures.

Schlüsselkompetenzen:

Students enhance their organizational skills, self-reliance, time management and team work skills during preparation for the exam, while preparing and following up on lectures and during the exercises while preparing the two presentations. They learn and practice both critical and analytical thinking and reading of scientific literature when preparing the presentations, while generally improving their ability of exploring a scientific subject. While preparing the presentations, students improve their scientific articulateness and further improve their oral communication skills.

Anmerkungen:

For the block course "Ihinger Hof", a special registration is needed.

eLearning:

Veranstaltung im ILIAS

Lehrveranstaltungen