Modul: Globale Ernährung und Nahrungssicherung (1403-400)

Dieses Modul wird nicht mehr angeboten!

Personen:

• Prof.Dr. Jan Frank (verantwortlich)

Studiengang:

• Molekulare Ernährungswissenschaft (Master, PO vom 01.10.2010)
  2. Semester, Wahl
• Agricultural Sciences in the Tropics and Subtropics (bis Studienbeginn WS 2018/19) (Master, PO vom 01.10.2014)
  2. Semester, Wahl
• Ernährungsmedizin (Master, PO vom 01.10.2010)
  2. Semester, Wahl
• Environmental Protection and Agricultural Food Production (bis Studienbeginn WS 2018/19) (Master, PO vom 01.10.2014)
  2. Semester, Wahlpflicht

Teilnahme­vorraussetzungen:

Students should be familiar with the basics of nutritional science

Sprache:

englisch

ECTS:

7,5 credits

Angebotshäufigkeit:

jedes SS

Dauer des Moduls:

4 Wochen (Block 3)

Studienleistung:

Regular attendance, active participation

Modulprüfung:

Written exam

Arbeitsaufwand:

70 h attendance + 140 independent study = 210 h workload

Fachkompetenzen:

Students can explain the framework of Food and Nutrition Security and the drivers of food insecurity. They are familiar with the nutrition situation of developing and industrialized countries and with the problems of nutrition in transition. They can analyze the complexity of the interrelationship between nutrition and health in particular in the case of vulnerable groups such as pregnant women, breastfeeding mothers, children and elderly. They will be able to assess food intake and measure nutritional status. In addition, they can analyze the specific health and nutritional situation in emergency situations and can elaborate general recommendations to avoid further nutritional deterioration. Strategies to improve nutrient intake by diet diversification, bio-fortification, fortification and supplementation, as well as their limitations are finally known by the students.

Schlüsselkompetenzen:

The students will improve their analytical and evidence-based argumentation on the basis of their cultural competence and scientific knowledge. \r\nIn addition, during group work the students will be able to enhance their intercultural teamwork capacity and time management skills.

Anmerkungen:

Wird nicht mehr angeboten ab SS19

Lehrveranstaltungen