Lehrveranstaltung: Theoretical Introduction to the Practical „Analysis and Quality Assurance in Food Production“ (1504-501)

Personen:

• Prof. Dr. Herbert Schmidt (verantwortlich)
• Dr. Sybille Neidhart (begleitend)

Lehrform:

Praktikum

SWS:

1

Inhalt:

Students acquire knowledge on food analytical methods, which are be-ing used for quality control during food processing. Reaction mecha-nisms, which are essential for understanding of the corresponding ana-lytical methods, will be studied in detail.

Literatur:

Notes with recommendations for further literature will be distributed.

Veranstaltungsort:

Hohenheim

Modul:

• 1504-500 Analysis and Quality Assurance in the Food Production (Pflicht)

eLearning:

Veranstaltung im ILIAS