Lehrveranstaltung: Analysis and Quality Assurance in the Food Production (1504-502)

Personen:

• Prof. Dr. Reinhold Carle (verantwortlich)
• Dr. rer. nat. Ralf Schweiggert (begleitend)

Lehrform:

Praktikum

SWS:

3

Inhalt:

The students will acquire knowledge on instrumental, chemical, and enzymatic analyses on major and minor food constituents, e.g., lipids, proteins, carbohydrates, water, minerals, vitamins, secondary plant me-tabolites and others. Students will acquire advanced laboratory skills, and analytical data obtained will be evaluated with regard to the pro-cessing technology.

Veranstaltungsort:

Hohenheim

Modul:

• 1504-500 Analysis and Quality Assurance in the Food Production (Pflicht)

eLearning:

Veranstaltung im ILIAS