Module: Bioanalysis (1502-460)

Persons:

• Prof. Dr. Lutz Fischer (verantwortlich)

Degree Program:

• Food Biotechnology (Master, since 01.10.2013)
  3. Semester, elective
• Food Biotechnology (Master, since 01.10.2016)
  3. Semester, elective

Prerequisites for Attendance:

Module is part of the series "Enzymatic Reaction"

Sprache:

English

ECTS:

7,5 credits

Frequency:

every winter semester

Length of the Module:

4 weeks (block 1)

Compulsory assignment:

Regular attendance and protocol

Module examination:

Written exam (75%) and protocol (25%)

Length of the examination:

120 minutes

Workload:

90 h attendance + 135 h independent study = 225 h workload

Professional competences:

The students will understand the theoretical background and gain practical experiences in bioanalytical methods for protein and small molecule analysis. In particular, the students will learn to identify proteins by 2D-electrophoresis, MALDI-ToF and Electrospray mass spectrometry. Furthermore, the students will learn how to perform absolute quantification of proteins and small molecules using mass spectrometry.

Key competences:

The students learn to act in a team and get practice in organizing the workflow of scientific experiments. The students also learn to analyze and evaluate their data and to communicate about scientific issues in English.

Comments:

Maximum number of participants: 10
Registration via ILIAS till 15th September
The mandatory meeting for the introduction to
the course "Bioanalysis" is on
1st October at 11 a.m. in seminar room -1.22 Garbenstr. 25.

Courses