Course: Seminar on Current Issues in Food Microbiology (1501-911)
Note: Last updated September 2019.
Current module catalog in HohCampus.
- Persons:
-
- Prof. Dr. Herbert Schmidt (verantwortlich)
- (begleitend)
- Dr. Maike Krause (begleitend)
- Dr. rer. nat. Maike Schwidder (begleitend)
- (begleitend)
- Type of Course:
- seminar
- In-Class Hours Per Week:
- 4
- Contents:
-
In this seminar, current scientific literature is critically reviewed, presented and discussed by the participants.
- Literature:
-
Hofmann, A.H., Scienitfic Writing and Communication, Oxford University Press, 2010
- Location:
- Hohenheim
- Module:
-
- 1501-910 Seminar on Current Issues in Food Microbiology (compulsory)