Course: Dietetics in Clinical Nutrition (1804-041)

Persons:

• Prof. Dr. oec. troph. Anja Bosy-Westphal (verantwortlich)

Type of Course:

lecture

In-Class Hours Per Week:

4

Contents:

- Importance of the interdisciplinary work of a clinical nutrition team
- Documentation and evaluation of dietary treatment and nutritional counselling
- Enteral and parenteral nutrition in home care and intensive care unit and principles of subsequent transition to a normal diet
- Ethical aspects of enteral and parenteral nutrition
- Pre- and postoperative nutrition
- Nutrition in hereditary metabolic disease and allergology

Location:

Hohenheim

Module:

• 1804-040 Dietetics in Clinical Nutrition (compulsory)