Modul: Water and Soil Management in Agricultural Production (4403-580)

Dieses Modul wird nicht mehr angeboten!

Personen:

• Prof. Dr. Joachim Müller (verantwortlich)
• Dr. Wolfram Spreer (begleitend)

Studiengang:

• Environmental Protection and Agricultural Food Production (bis Studienbeginn WS 2018/19) (Master, PO vom 01.10.2014)
  3. Semester, Wahlpflicht

Teilnahme­vorraussetzungen:

Basic knowledge in soil science, soil tillage and irrigation.

Sprache:

englisch

ECTS:

6 credits

Angebotshäufigkeit:

jedes WS

Dauer des Moduls:

3,5 Wochen (B03)

Modulprüfung:

written

Prüfungsdauer:

120 Minuten

Arbeitsaufwand:

70 h Präsenz + 130 h Eigenanteil + Prüfung = 200 h Workload

Fachkompetenzen:

After completing this module students know what the limitations and sensitivities of water and soil resources are. They are acquainted with methods for protecting these resources in agriculture. Apart from fundamental knowledge about water and soil, the diverse interactions in the soil-water-plant system are imparted and the economical and ecological aspects discussed. The students learn various methods of soil and water conservation. They are able to choose the most appropriate method among different solutions and to employ it efficiently, taking the social context into account.

Schlüsselkompetenzen:

critical and analytical way of thinking, self-dependend working style, written and verbal skills, communication and cooperation capabilities

Anmerkungen:

ab SS 2015 in neuer Form
(vorher:Water and Soil Management in Agricultural Production)

Lehrveranstaltungen