Modul: Organic Plant Production (3401-460)

Personen:

• Dr. Sabine Zikeli (verantwortlich)

Studiengang:

• Organic Agriculture and Food Systems (Master, PO vom 01.10.2014)
  2. Semester, Pflicht
• Bioeconomy (Master, PO vom 01.10.2014)
  2. Semester, Wahl
• Bioeconomy (ab WS 16/17) (Master, PO vom 01.04.2017)
  2. Semester, Wahl

Bezug zu anderen Modulen:

The module imparts fundamental knowledge of organic plant production, and is particularly linked to modules M9103, M9104 and M9108.

Teilnahme­vorraussetzungen:

Degree in agricultural studies or in a related field.

Sprache:

englisch

ECTS:

6 credits

Angebotshäufigkeit:

jedes SS

Dauer des Moduls:

1 Semester

Prüfungsleistung:

written exam

Arbeitsaufwand:

56 h Präsenz + 104 h Eigenanteil + Prüfung = 160 h Workload

Fachkompetenzen:

After successfully completing the module, students are able to define, understand and assess processes that drive or control crop growth and development on the level of plant communities in a field, in interaction with the environment. Students are able to specify important crops with focus on organic farming, and how they are produced organically. Students are able to optimize organic crop production based on selected examples, considering biotic and abiotic impacts and agricultural practices in order to achieve and maintain a sustainable and environmentally friendly crop production on a global scale.

Schlüsselkompetenzen:

Students practice self-reliance, structuring of knowledge and information, time management and team work while following up on lectures, during exercises and during the preparation for the exam. They learn and practice both critical and analytical thinking while generally improving their ability of abstract and joint-up thinking. Through the seminar presentation, students can improve their oral communication skills, presentation techniques and discourse capacities.

eLearning:

Veranstaltung im ILIAS

Lehrveranstaltungen