Modul: Microbiological Safety within the Feed and Food Production Chain (4605-430)

Personen:

• Prof. Dr. Ludwig Hölzle (verantwortlich)

Studiengang:

• Earth System Science (Master, PO vom 01.10.2013)
  3. Semester, Wahl
• Landscape Ecology (Master, PO vom 01.10.2014)
  3. Semester, Wahl
• Environmental Protection and Agricultural Food Production (bis Studienbeginn WS 2018/19) (Master, PO vom 01.10.2014)
  1. Semester, Pflicht
• Environmental Science - Soil, Water, and Biodiversity (PO 2014) (Master, PO vom 01.10.2014)
  1. Semester, Wahl
• Agrarwissenschaften - Tierwissenschaften (bis Studienbeginn WS 18/19) (Master, PO vom 01.10.2015)
  3. Semester, Wahl
• Agricultural Sciences in the Tropics and Subtropics (bis Studienbeginn WS 2018/19) (Master, PO vom 01.10.2014)
  3. Semester, Wahl
• Earth and Climate System Science (Master, PO vom 01.10.2017)
  3. Semester, Wahl
• Environmental Science - Soil, Water, and Biodiversity (PO 2019) (Master, PO vom 01.04.2019)
  1. Semester, Wahl
• Agrarwissenschaften - Tierwissenschaften (ab Studienbeginn SS 19) (Master, PO vom 01.04.2019)
  3. Semester, Wahl
• Environmental Protection and Agricultural Food Production (ab WS 19/20) (Master, PO vom 01.10.2019)
  1. Semester, Pflicht
• Agricultural Sciences in the Tropics and Subtropics (ab Studienbeginn WS 2019/20) (Master, PO vom 01.10.2019)
  3. Semester, Wahl
• Environmental Science - Soil, Water, and Biodiversity (PO 2019) (Master, PO vom 01.04.2019)
  3. Semester, Wahl

Bezug zu anderen Modulen:

The knowledge gained by this basic module may be completed in several other more specific modules, especially 4602-430 "Project in advanced Environmental- and Animal Hygiene", 4602-440 "Laboratory Course in Advanced Environmental- and Animal Hygiene".

Teilnahme­vorraussetzungen:

Students shall have basic knowledge in the biochemistry of carbohydrates, fats and proteins as well as in biology and genetics. For better preparation of the students, an introductory lecture is given for those participants who like to fresh up their knowledge before the module starts.

Sprache:

englisch

ECTS:

6 credits

Angebotshäufigkeit:

jedes WS

Dauer des Moduls:

1 Semester

Prüfungsleistung:

oral exam

Arbeitsaufwand:

56 h Präsenz + 104 h Eigenanteil + Prüfung = 160 h Workload

Fachkompetenzen:

Students are able to understand and analyse the complex ecologic and microbial systems in soil, air and water as potential epidemiological niches for plant and animal pathogens and zoonotic agents. In addition, students are enabled to perform hygienic risk assessment during microbiocidal biotechnical processes, i.e. composting, anaerobic treatment and waste water treatment.

In the group with international students they experience the cultural differences in risk assessment and can develop their intercultural competence in this module.

Based on these skills and knowledge absolvents are capable to play an important role as advisors in international consultant teams regarding the hygiene of biotechnical processes.

Schlüsselkompetenzen:

critical, analytical thinking , (foreign) language skills

eLearning:

Veranstaltung im ILIAS

Lehrveranstaltungen