Modul: International Food and Agricultural Trade (4902-420)
- Personen:
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- Dr. Kirsten Boysen-Urban (verantwortlich)
- Studiengang:
-
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Agribusiness (bis Studienbeginn 2018) (Master, PO vom 01.10.2014)
2. Semester, Wahl -
Agrarwissenschaften - Agricultural Economics (Master, PO vom 01.10.2014)
2. Semester, Wahlpflicht -
Organic Agriculture and Food Systems (Master, PO vom 01.10.2014)
2. Semester, Wahl -
Agribusiness (ab Studienbeginn SS 2019) (Master, PO vom 01.04.2019)
2. Semester, Wahl -
Bioeconomy (Master, PO vom 01.10.2014)
2. Semester, Wahl -
Bioeconomy (ab WS 16/17) (Master, PO vom 01.04.2017)
2. Semester, Wahl
-
Agribusiness (bis Studienbeginn 2018) (Master, PO vom 01.10.2014)
- Bezug zu anderen Modulen:
- This module is particularly important for students who see their career in national and international organizations dealing with issues of agricultural trade.
- Teilnahmevorraussetzungen:
-
Students must have a solid background in microeconomics and some macroeconomics is required as well. Successfully completed courses in both of these subjects at the undergraduate level are essential and assumed. If these requirements are not met, any undergraduate textbook in microeconomics can be consulted as a preparation for this module and / or the participation in the module “Economics and Environmental Policy” (4201-440) is recommended.
- Sprache:
- englisch
- ECTS:
- 6 credits
- Angebotshäufigkeit:
- jedes SS
- Dauer des Moduls:
- 1 Semester
- Studienleistung:
- Presentation in groups (25%)
- Prüfungsleistung:
- Written exam (75 %)
- Prüfungsdauer:
- 90 Minuten
- Arbeitsaufwand:
-
56 h Präsenz + 104 h Eigenanteil + Prüfung = 160 h Workload
- Fachkompetenzen:
-
After successfully completing this module students should be able to perform the following:
Students…
· explain, differentiate between and qualify the key concepts of the theory of international economics with focus on international trade theory.
· apply core models of international trade to determine the patterns of trade, interpret the effects, generalize the results and thus understand standard theorems using graphical representations and/ or equation systems.
· discuss and reason why countries engage in international trade of goods and services and comment on actual trade pattern.
· describe and classify the effects of trade policy instruments and apply methods to assess and evaluate their effects.
· exemplify linkages of international trade with macroeconomic theory using key concepts of international economics
· characterize the development of international trade negotiations and explain their contribution to the development of world trade.
· discuss and evaluate topics currently on the trade agenda. - Schlüsselkompetenzen:
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During the module, students learn to work self-reliantly through preparation for and recapitulation of the lectures as well as for the exam and participating in the group work. They regularly solve and submit homework exercises, write group work assignments and/or prepare presentations within given time periods thereby improving their time management skills. Within the group work, students develop a common work approach, distribute individual tasks, as well as discuss and present the results of their group work improving their ability to work in teams. Students read and understand scientific articles and use online databases. In so doing, they improve in identifying and extracting relevant information. Regularly students understand, analyze and interpret models' results thereby training their analytical thinking skills. Based on analysis results, they practice deriving economically reasoned conclusions. Through presentations of results students practice preparing clear figures and tables that support their argumentation and precisely communicate crucial information. This way they improve their presentation skills.
- eLearning:
- Veranstaltung im ILIAS
Lehrveranstaltungen
Code | Titel | Art | Verbindlichkeit | Vorlesungsverzeichnis |
---|---|---|---|---|
4902-421 | International Food and Agricultural Trade | Vorlesung mit Übung | Pflicht |
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