Modul: Biodiversity, Plant and Animal Genetic Resources (4906-420)

Personen:

• apl ProfDr Frank Rasche (verantwortlich)

Studiengang:

• Environmental Protection and Agricultural Food Production (bis Studienbeginn WS 2018/19) (Master, PO vom 01.10.2014)
  2. Semester, Wahlpflicht
• Agricultural Sciences in the Tropics and Subtropics (bis Studienbeginn WS 2018/19) (Master, PO vom 01.10.2014)
  2. Semester, Wahl
• 
  2. Semester, Wahlpflicht
• Landscape Ecology (Master, PO vom 01.10.2014)
  2. Semester, Wahlpflicht
• Environmental Protection and Agricultural Food Production (ab WS 19/20) (Master, PO vom 01.10.2019)
  2. Semester, Wahlpflicht
• Agricultural Sciences in the Tropics and Subtropics (ab Studienbeginn WS 2019/20) (Master, PO vom 01.10.2019)
  2. Semester, Wahl
• Environmental Science - Soil, Water, and Biodiversity (PO 2014) (Master, PO vom 01.10.2014)
  2. Semester, Wahlpflicht
• Environmental Science - Soil, Water, and Biodiversity (PO 2019) (Master, PO vom 01.04.2019)
  2. Semester, Wahlpflicht
• Environmental Science - Soil, Water, and Biodiversity (PO 2014) (Master, PO vom 01.10.2014)
  2. Semester, Wahlpflicht
• Environmental Science - Soil, Water, and Biodiversity (PO 2014) (Master, PO vom 01.10.2014)
  2. Semester, Wahlpflicht
• Environmental Science - Soil, Water, and Biodiversity (PO 2019) (Master, PO vom 01.04.2019)
  2. Semester, Wahlpflicht

Teilnahme­vorraussetzungen:

Knowledge of basic principles of plant and animal production.

Sprache:

englisch

ECTS:

7,5 credits

Angebotshäufigkeit:

jedes SS

Dauer des Moduls:

4 Wochen (Block 2)

Modulprüfung:

written

Prüfungsdauer:

120 Minuten

Arbeitsaufwand:

70 h Präsenz + 130 h Eigenanteil + Prüfung = 200 h Workload

Fachkompetenzen:

Students are familiar with the complexity and importance of biodiversity not only related to natural, but also to agricultural ecosystems, i.e. ecosystems affected by human activities.

They can apply the principles of genetics on genetic resources and can apply methods for the description of plant and animal genetic diversity. They can assess different methods for conservation of biodiversity and for the utilization practiced by farmers. Furthermore, students are familiar with the problems of biodiversity erosion, the potential of underexploited and neglected crops and animals, and the issue of property rights of genetic resources.
They can analyse and improve strategies for the conservation of biodiversity.

Schlüsselkompetenzen:

Graduates will acquire expertise to permit the competent application of technical knowledge and are of use in the solution of practical problems. Participants will adopt needful skills in fields such as analytical thinking, organization, working independently, (foreign) language proficiency, oral expression, team spirit.

Anmerkungen:

Das Modul ist teilnehmerbeschränkt (maximal 36 Studierende).

Lehrveranstaltungen