Module: Microbiology of Farm Animals (4603-210)

Persons:

• Prof. Dr. Jana Seifert (verantwortlich)

Degree Program:

• Agricultural Biology (from WS 18/19 on) (Bachelor, since 01.04.2018)
  5. Semester, elective
• Agricultural Biology (from WS 18/19 on) (Bachelor, since 01.04.2018)
  5. Semester, semi-elective

Relation to other Modules:

Mikrobiologie (2501-010), Nutztierwissenschaften für Agrarbiologie (4601-050)

Prerequisites for Attendance:

keine

Sprache:

German

ECTS:

6 credits

Frequency:

every winter semester

Length of the Module:

1 semester

Final examination:

Written exam at the end of the block (60%) + protocol of experimental work (40%)

Workload:

56 h presence + 104 h preparation at home + exam = 160 h workload

Professional competences:

After completing this module, students have competences in basic microbiology of livestock. This will be obtained during the theoretical lessons and the practical courses. Good laboratory practice will be learned during the lab work and the written lab journals. Experience in computing is gained by evaluating experimental results. Scientific discussions are encouraged by analysing the results.

Key competences:

During the processing the lectures and while performing the lab experiments, students learn to organize, working independently, critical and analytical thinking. Students practice and improve their oral expression during the discussion about the experiments and gained results.

Comments:

Anmeldung zur Teilnahme erforderlich, da die Zahl der Plätze durch die Laborarbeiten auf 20 Teilnehmer begrenzt ist. Anmeldung erfolgt über ILIAS.

eLearning:

Course in ILIAS

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