Course: Natural Science Concepts, Lecture (1507-401)

Persons:

• Prof. Dr. Herbert Schmidt (verantwortlich)
• Prof.Dr.-I Jörg Hinrichs (verantwortlich)
• Prof.Dr. Walter Vetter (verantwortlich)
• Prof. Dr. Lutz Fischer (verantwortlich)
• Prof. Dr. Uwe Beifuß (verantwortlich)
• Prof. Dr. Jochen Weiss (verantwortlich)
• Prof. Dr. Reinhard Kohlus (verantwortlich)
• Dr. Sabine Lutz-Wahl (begleitend)
• Dr. Zeynep Atamer (begleitend)
• Dr. Myriam Löffler (begleitend)
• Dr. rer. nat. Maike Schwidder (begleitend)

Type of Course:

lecture

In-Class Hours Per Week:

4

Contents:

The module introduces fundamental concepts of “Natural Sciences” and aims to deliver basic knowledge in Chemistry, Microbiology, Biotechnology, (Food) Engineering, and Material Science. A case study, for instance on ‘Time Temperature Indicators”, fosters knowledge transfer and enables the students to apply the different concepts to one concrete example of application. Lecture-accompanying experiments and guided tours through the laboratories and pilot plants of the Institute of Food Science and Biotechnology are part of the course schedule. Moreover, 2 industry – hosted lectures further highlight the importance of natural Sciences as one of the key disciplines in Bioeconomy.

Location:

Hohenheim

Module:

• 1507-400 Natural Science Concepts (compulsory)

eLearning:

Course in ILIAS